Ingredients
Egg tart crust ( 12 ) | Whipped cream ( 110ml ) |
Milk ( 110ml ) | Powdered sugar ( 30g ) |
Eggs ( 3 ) | Low-gluten flour ( 20g ) |
Condensed milk ( 3 spoons ) |
How to make egg tarts
1. Take the egg tart crust out of the refrigerator and defrost it,
2.Put the milk, light cream, condensed milk and powdered sugar into Stir evenly in the container and heat slightly.
3.Separate the egg whites and yolks, and stir the egg yolks evenly.
4.Add the egg yolk into the container and mix, then add the low-gluten flour and stir to make tower water
5.Add the preserved fruits, raisins and other substances you want to add,
7.The liquid will be even after sieving
8.Pour it into the tart shell, I added Somewhat full
9. Preheat the oven and place it in the middle of the oven at 170 degrees for 25 minutes.
10.Done!
6.Sifter the tower water
Tips
When pouring water from the tower, you can use a ladle to drain it, so you don't have to worry about spills and getting all over the outside of the volume.
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