Homemade egg tarts

2024-06-28 04:16:07  Views 2 Comments 0

Ingredients

Egg tart crust ( 9 pieces )
Pure milk ( 110 )
Egg yolk ( 4 pieces )
Soft white sugar ( 10g )
Condensed milk ( 15g )
Noodles ( 8 grams )

How to make homemade egg tarts

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    1.First, defrost the egg tart crust and place it on the baking sheet

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    2. Prepare all the materials.The pink cup is the remaining pure milk that I forgot to take away.

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    3. Beat the eggs with a whisk, add the sugar, and stir evenly

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    4.Put in pure milk and mix well

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    5.Add flour and continue mixing p>

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    6.Finally pour in the condensed milk and mix again

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    7.The egg tart liquid has been beaten, but I forgot to take a photo.Pour the egg tart liquid into the egg tart shell until it is eight-quarter full,

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    8.Exactly 9 pieces

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    9.Preheat the oven to 180°C, put the baking tray in, and set the middle layer for 25 minutes,

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    10.Puff, bake and mature, and come out of the oven

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    11.OK!

Tips

I like to eat it with a focus, so I set it for 25 minutes.According to my personal taste, if I like to eat it without being burnt, I can set it for 20 minutes.When the egg tart is puffed up, it will be baked and mature.

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