Health benefits
Pineapple: Reduce swelling
Ingredients
Egg tart crust (12 pieces) | Pineapple ( 300g span> ) |
Sugar ( 60g ) | Egg liquid ( appropriate amount ) |
How to make pineapple egg tart
1.Dice pineapple
2.Cut it and put it in a bowl, then add rock sugar
3.Stir evenly
4.Take out 12 egg tart shells and defrost them
5.Put an appropriate amount of pineapple on each tart shell
6.It’s so fragrant
7.Pineapple tightening opening in egg tart skin p>
8.Put it in the refrigerator for an hour or two, then take out the aluminum foil shell
li>
9.Put it in the oven and bake at 180 degrees for 10 minutes, take it out and brush with egg wash and bake for another 10 minutes
10.When it comes out of the oven, the aroma fills the room
11.Crispy, fragrant, sweet and sour taste
Tips
1⃣The reason why the pineapple filling is wrapped and frozen in the refrigerator is to better remove the aluminum foil shell, so that the tart shell will not It is easy to break, and the baked egg tarts are more beautiful and beautiful
2⃣The pineapple filling can also be put into a pot and heated until it becomes thick and transparent before serving, so that the baked taste is also very good
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
