Pure milk tart

2024-06-28 04:16:07  Views 2 Comments 0

Ingredients

Pure milk ( 260g )
Egg yolks ( 2 )
White sugar ( 40g )
Egg tart crust ( 10 pieces )

How to make pure milk egg tarts

  • Pure milk egg tart recipe 1

    1. Take the egg tart shell out of the freezer of the refrigerator 30 minutes in advance to warm it up and prepare Good material

  • Pure milk egg tart recipe 2

    2. Preheat the oven to 200 degrees for 10 minutes.Heat pure milk and white sugar over water and stir until the white sugar melts

  • Pure milk egg tart recipe 3

    3.Combine the two egg yolks Add and stir evenly

  • Pure milk egg tart recipe 4

    4. Sieve the evenly stirred egg tart liquid, the egg tart liquid will be more delicate

  • Pure milk egg tart recipe 5

    5.Pour the egg tart liquid into the egg tart shell until it is eight full

    • Pure milk egg tart recipe 6

    6. Bake in the oven at 200 degrees for 25 minutes.When there are burnt spots on the egg tart liquid, it is ready to be baked

Tips

You need to watch the last time to avoid overcooking

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