How to make the novice egg tart without cream

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  1. Prepare the materials~ It is recommended to use Wangzai milk for the milk, which will make it more fragrant! (If you don’t have Wangzai milk, you can use other milk instead).The egg tart crust should be taken out and defrosted in advance!

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  2.Separate the yolk yolk and albumen and beat the yolk into pieces♡ p>

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  3.Put milk and white sugar into the egg yolk



4.Add sifted flour

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  5. Stir, remember to move in one direction, not Too fast, just stir and pour the egg liquid until it has a silky texture, which can make the egg tart taste more delicate (very important, very important, very important)

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  6.After stirring, sieve the egg liquid (particulate matter will affect the quality of the egg tart)

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  7.Pour the egg liquid into the tart crust (I got it just right, so happy)

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  8.Go into the oven.I use a mini oven at home, set it to 200 degrees for 20 minutes (each oven has a different temperament, so if you are afraid of overdoing it, you can stand by and watch it.This is what I do)

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  9.The pot is ready ~ the fried chicken is fragrant

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  10.Done!