Homemade egg tarts

2024-06-28 04:16:09  Views 2 Comments 0

Ingredients

Egg tart crust ( Half package )
Milk ( 100g )
Egg yolk ( 3 pieces )
Flour ( 8 grams )
Powdered sugar ( 10g )
Condensed milk ( 15g )

How to make homemade egg tarts

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    1. I only used one of the egg tart shells bought by the company and can make nine egg tarts

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    2.The model is pressed on the skin, and then flattened one by one

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    3.Beat the egg yolks, add powdered sugar and mix well

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    4.Add milk in turn and stir in flour.Evenly

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    5.Sifted once

  • Illustration of homemade egg tarts 66.There are no particles in the egg liquid that has been sieved once
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    7.Pour into the prepared egg tart crust, filling each portion 7.8 points full

  • Homemade egg tarts Illustration of how to do it 8

    8.The oven is first heated at 180 degrees for about 5 minutes, then placed in the middle and upper rack of the oven.When it is 15 minutes into the oven, it is adjusted to 200 degrees and baked for another three minutes to prevent the surface from getting a little burnt

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    9.Out of the oven

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    10.It doesn’t look great, but it smells delicious

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    11.One bite tastes good p>

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