Ingredients
Egg yolk ( 3 ) | Powdered sugar ( 20g ) |
Pure Milk ( 100g ) | Cream cheese ( 20g ) |
Shredded mozzarella cheese ( appropriate amount ) | Low-gluten flour ( 8g ) |
Condensed milk ( 20g ) |
How to make cheese tarts
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1.Grated mozzarella cheese and melt the tart crust at room temperature
2.Cream cheese and milk are melted over water, without particles (you can melt the cheese over water and then add milk.Be careful not to heat the milk too much.If it is too hot, stir it up)
3. Stir without particles and set aside
4.Add sugar to egg yolks
5.Stir evenly
6.If you use granulated sugar, stir it more and it will melt
7.Add the previous cheese milk
8.Stir evenly
9.Add flour and stir evenly, add condensed milk and stir evenly
10.Melted egg tart crust
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
