Light Cream Condensed Milk Tart

2024-06-28 04:16:59  Views 2 Comments 0

Ingredients

Egg tart crust ( 14 pieces )
Whole eggs ( 1 )
Milk ( 250ml )
Whipping cream ( 50g )
Condensed milk ( 100g )
Low-gluten flour ( 20g )
White sugar ( 75g )

How to make whipped cream condensed milk egg tart

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    1.The materials are all ready

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    2.Pour into a stainless steel basin Add 250ml milk, 100g condensed milk, 50g light cream

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    3. Add 75g white sugar to the milk

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    4.Crack in whole eggs

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    5.Use a manual whisk over warm water to beat until the sugar melts

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    6.Sift the low-gluten flour into the milk

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    7. Beat the eggs with a whisk until the flour melts

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    8.Sift the egg tart liquid again to remove the flour particles

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    9. The sifted egg tart liquid is very delicate, so the baked egg tart will be more tender and smooth

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    10.Place the 14 egg tart shells that have been thawed in advance on the baking tray

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    11. Pour the prepared egg tart liquid into the tart shell, 9 minutes full

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    12.Oven Preheat at 200 degrees 5 minutes in advance

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    13.Put the baking sheet into the oven, 175 Bake for 25 minutes

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    14.What it looks like after 20 minutes

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    15.Sweet and delicious egg tarts are out of the oven

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