Health benefits
Cream: protects eyes, improves eyesight, fights cancer and prevents cancer
Ingredients
Milk ( 70ml ) | Cream ( 70ml ) |
Egg yolk ( 2 pcs ) | Cornstarch ( One and a half tablespoons ) |
Granulated sugar ( one spoonful ) |
How to make egg tarts
1.Prepare the materials~
2. Add sugar to milk Heat in the microwave, melt and stir well
3.Add cream starch and stir
4.Add egg yolk and mix well
5.Sifting
6.Egg liquid completed
7. Prepare the tart crust and add the egg tart liquid into the tart crust.During this time, we can preheat the oven at 200°C for two minutes
8.Enter the oven! 200℃ 20min.The specific time can be adjusted according to your own oven
9.Bake for 15 minutes
10. Complete!
Tips
Because it is eaten at home, if you don’t have separated egg whites and egg yolks, use an empty bottle to suck the egg yolks.You can also sieve this step.If your egg liquid is fine enough or you don’t have a sieve, you can omit it.If you like fragrant cream, you can add more egg liquid and fill it up or You can get it to eight points, don’t worry about it being full, because it won’t flow when baked, and it will become a little flat
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