How to make crispy egg tarts

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  1.Take out the egg tart shell and defrost it.

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  2. Crack the eggs into the bowl.

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  3. Prepare appropriate amount of dried blueberries.

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  4. Beat the eggs and stir clockwise in one direction.

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  5. After adding milk and sugar, continue to stir along one side, and then skim off the foam with a spoon.

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  6. Pour the egg tart liquid into the egg tart until it is eight minutes full.

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  7. Add the dried blueberries to the egg tart.

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  8.Put the egg tarts into the oven, set the temperature to 200 degrees, heat up and down, and bake Fifteen minutes will do.

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  9.Finished product picture