Delicious egg tarts

2024-06-28 04:24:10  Views 2 Comments 0

Ingredients

Whole egg ( one )
Egg tart crust ( 10 )
Milk ( 85ml )
Whipping cream ( 85ml )
Sugar ( 20g )
Condensed milk ( appropriate amount )
Egg yolk ( one )

How to make delicious egg tarts

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    1.Prepare the ingredients

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    2.Pour the milk, light butter and sugar into a small basin! Place in a pot over low heat to warm

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    3.Break up the egg liquid

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    4.Pour the egg liquid into the milk basin and add an appropriate amount of condensed milk ~ stir evenly

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    5.Put the egg liquid into the prepared egg tart shells! Eight points is enough

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    6.Put it in the middle rack of the oven! Bake at 220 degrees for 25 minutes and it’s ready! This depends on the temperament of your own oven! Don’t bake it too much

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    7.Is it done?

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    8.Is the food served?

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