Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Whipping cream ( 40g ) | Pure milk ( 100g ) |
Granulated sugar ( 35g ) | Egg tart crust ( 10 pieces ) |
Eggs ( 1 ) |
How to make egg tarts
1.Take out the egg tart crust and defrost it in advance
2.Pour whipped cream into the bowl and milk, mix well
3. Add sugar and mix well, then put it back into the milk pot and heat until the sugar melts
4.Pour in the beaten egg liquid
5. Mix well and filter it, the egg tart water will be more delicate
6.Pour it into the egg tart shell until it is nine minutes full.
7.Put it into the preheated oven at 180°c and bake for 20-25 minutes p>
8.Yummy!
Tips
You can replace the light cream with condensed milk, and the taste is pretty good.But note that the condensed milk itself is also sweet, so the amount should be paid attention to, not too sweet
If the egg tart does not color after baking, you can adjust the upper and lower heat to high in the last 2 minutes.Keep an eye on the oven, otherwise it may burn.
You can use commercially available egg tart shells or make your own
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