Recipe for raisin, candied dates and blackcurrant egg tarts

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  1.Prepare the required ingredients

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  2.Wash raisins and black currants, and slice candied dates for later use.

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  3.Put the egg tart shell into the baking pan, and add raisins and blackcurrants in sequence., candied dates.

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  4.Put the egg yolks into a bowl and add sugar and mix well

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  5. Put the pure milk and cream into a stainless steel basin and bring to a boil over low heat and let cool until set aside.

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  6. Pour the cool milk into the egg yolk liquid and mix well.

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  7. Add the starch and mix well.

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  8.Use a leaking net to filter the prepared tart liquid and set aside

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  9.Pour the filtered tart liquid evenly into the tart shell until it is eight minutes full.

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  10.Put it into the preheated oven and heat the middle layer to 180 degrees Bake for twenty-five minutes.

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  11.When the time is up, take out the baking pan

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  12.Place the plate and start eating