Ingredients
Egg tart crust ( 12 pieces ) | Animal whipped cream ( 120 ) |
Fine sugar ( 40g ) | Pure milk ( 110g ) |
Cranberry ( appropriate amount ) | Low-gluten flour ( 14g ) |
Egg yolk ( 4 pieces ) | Vanilla extract ( 4 drops ) |
How to make Portuguese egg tarts
1.Prepare the ingredients and take out the egg tart shell to thaw at the same time
2.Put the light cream, Heat pure milk and white sugar over water and melt evenly
3.Add egg yolk and stir evenly.
4.Sift in the low-gluten flour and mix evenly.
5.Add four drops of vanilla extract and stir evenly.
6. Sieve the stirred egg tart liquid 2 to 3 times.
7.This is a smooth, screened egg tart liquid
8. Round the thawed egg tart shell by hand and add cranberries.
9. Pour the egg tart liquid into the egg tart shell until it is eighty full.When pouring the egg tart liquid, you can preheat the oven to 200 degrees
10.Place the prepared egg tarts Place in preheated oven.Bake at 200 degrees for 20 minutes.
11. Let it warm for a while and then you can start eating.
Tips
1.The egg tart liquid must be sieved because the low-gluten flour will have small lumps.
2.If you have vanilla essence at home, you can add a few drops to increase the fragrance.
3.Keep an eye on the last few minutes to make sure you don’t over-bake.According to the temperament of your own oven
4.This amount of egg tart liquid is just right for making 12 large egg tarts.
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