Ingredients
Domestic eggs ( 6 ) | Whipping cream ( 200g ) |
White sugar ( 120g ) | Egg tart crust ( 30 pieces ) |
Milk ( 250g ) |
How to make delicious raisin egg tarts
1. Beat the eggs, add milk, cream and sugar, mix well, and the egg tart liquid is completed.Isn’t it very simple? If you want the finished egg tart to be beautiful, just use filtered egg tart liquid.
2. I was too lazy to make the egg tart crust, so I bought it ready-made.
3. Put the raisins into the egg tart shell, add the egg tart liquid, I put half the raisins and half Don’t let go.
4.Oven at 220℃ for 25 minutes, the delicious egg tarts are out of the oven
5.Do you want one? I ate two in one go.
Tips
If you want the finished egg tarts to be beautiful, filter the egg liquid.Since you eat it yourself, it won’t be wasted.However, I think my finished product is not bad without filtering.You can adjust the sugar according to your preference.My dad likes sweet, so this amount is a bit sweet for me.Since the eggs are my own, I used 6 smaller ones than the ones I usually buy.Five of the ones bought in the supermarket are enough.
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