Fruit tart

2024-06-28 04:28:35  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
White sugar: low in protein

Ingredients

Egg tart crust ( 10 pieces )
Eggs ( 3 )
Milk ( One bottle )
Whipped cream ( 100g )
Low-gluten flour ( 20g )
Corn starch ( 10g )
Dragon fruit ( 1 )
White sugar ( 20g )
Condensed milk ( 10g )

How to make fruit tarts

  • Illustration of how to make fruit tarts 1

    1.Prepare the materials and weigh them one by one

  • Fruit Tart Recipe 2

    2.Mix milk, whipping cream, sugar and condensed milk

  • Fruit Tart Recipe Illustration 3

    3.Add hot water to the pot and melt it over water

  • Fruit Egg Tart Illustration of how to do it 4

    4.Separate the eggs, only the yolks

  • Fruit Tart Recipe Illustration 5

    5. Wait until the milk liquid cools, add the egg yolk liquid and stir thoroughly

  • Illustration of how to make fruit tarts 6

    6.Sift the weighed flour into the egg liquid and stir evenly

  • Fruit Tart Recipe 7

    7. Take out the tart shell from the refrigerator 20 minutes in advance, cut the dragon fruit into small dices and place it on the bottom of the tart shell

  • Illustration of how to make fruit tarts 8

    8.Sift the mixed egg liquid to make the taste more delicate

  • Illustration of how to make fruit tarts 9

    9.Add 80% of the egg liquid into each egg tart

  • Fruit Tart Recipe Illustration 10

    10.Preheat the oven and bake at 190 degrees for 20 minutes

  • Fruit tart recipe 11

    11.The fruit tart is here

Small Tips

The egg tart liquid must be sieved and the eggs must be separated cleanly

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