Ingredients
Egg tart crust ( 8 pieces ) | Egg yolks ( 3 ) |
Milk ( 100g ) | Powdered sugar ( 20g ) |
Cake flour ( 8g ) | Condensed milk ( 12g ) |
How to make egg tarts
1.Prepare the materials and put the egg tart shell on the baking tray
2.First beat the egg yolks, add powdered sugar and stir evenly
3.Add milk and stir well
4.Put in flour and stir evenly
5.Pour in the condensed milk and continue to stir evenly
6. Prepare the egg tart liquid
7. Pour the egg tart shell into the egg tart shell, and it will be eight minutes full, just enough for eight
8. Preheat the oven to 180 degrees and place the baking sheet in the middle of the oven for 20-30 minutes
9.The egg tarts are puffed up and colored
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
