Health benefits
Mango: Shengjin
Ingredients
Egg tart crust ( 5 pieces ) | Pure milk ( 62.5ml span> ) |
Whipping cream ( 62.5 ml ) | Sugar ( 20 grams ) |
Cornstarch ( 2 grams ) | Egg yolks ( 2 ) |
Cranberry ( appropriate amount ) | Mango ( appropriate amount ) |
How to make egg tarts
1.Take 5 egg tart skins and put cranberry and mango respectively
2.Put pure milk, light cream, and sugar into a milk pot and heat until boiling, then turn off the heat.Quickly put 2 grams of cornstarch into the milk pot.After cooling, pour in the egg yolk liquid and mix well.Filter the prepared milk twice (filtering is for a more delicate taste) and pour the egg liquid into the tart shell.
3. Preheat the oven, set the upper and lower heat to 210, and preheat for 10 minutes.Place the arranged egg tarts in the oven for 20 minutes.Countdown, time is up.The egg tarts are ready.
4.The finished product is released, cooled and plated.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
