Ingredients
Tart crust ( 9 pieces ) | Egg yolks ( 2 ) |
White sugar ( appropriate amount ) | Milk ( 200g ) div> |
Low-gluten flour ( a little ) |
Original egg tart.Recipe
1. Prepare the materials.
2. Take out the tart crust in advance and let it rest.
3. Boil milk and sugar until the sugar is completely melted.
4. Let cool and pour into the egg yolk.
5.Add appropriate amount of flour and mix evenly.
6.Filter several times and stir evenly
8. Preheat the oven for 5 minutes, put it in the oven at 200 degrees for 20 minutes, too If the temperature is too high for a long time, it will easily burn.
9. It’s baked and ready to eat.
10. You can add yellow peaches, raisins and the like.
7.Each can be filled to 80% full.
Tips
1.I baked it in two pots and found that it would burn easily if the temperature was too high.20 minutes at 200 degrees is just right.
2.Let it cool before eating it and it will be very crispy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
