How to make Purple Sweet Potato Egg Tarts

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  1.Take out the egg tart crust and thaw it in advance for later use

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  2.Weigh out the whipping cream.

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  3.Weigh out pure milk.

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  4.Put two egg yolks into a bowl, add powdered sugar and beat.

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  5.Add milk and mix well.

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  6.Add light cream and mix well.

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  7.Sift in the flour and mix well

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  8.Purple sweet potato Steam in advance and cut into pieces for later use.

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  9. Then cut into square dices.

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  10.Take 2-3 pieces and put them in the egg tart shell.

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  11.Pour the filtered egg tart liquid into the egg tart shell 9 minutes full

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  12.Put it into the preheated oven at 210 degrees for 20 minutes.

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  13. Bake it out of the oven and eat it while it's hot, oh.

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  14.Min Ruyi's works
  Purple Sweet Potato Egg Tart