Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 9 pieces ) | Pure milk ( 100 grams ) |
Whipping cream ( 60 grams ) | Fine sugar ( 25g ) |
Eggs ( 2 ) | Condensed milk ( one scoop ) |
How to make original whole egg tarts
1. Finished product picture.
2. Prepare the ingredients.
3. Thaw the egg tart shell at room temperature in advance.
4. Beat the eggs.
5.Mix milk, whipping cream and caster sugar and stir well.
6. Heat the hot water and stir until the fine sugar melts.(Not too hot)
7.Add a spoonful of condensed milk and stir evenly.
8. Add the egg liquid and stir evenly.
9. Sieve once and the tart water is ready.
10. Pour the tart water evenly into the egg tart crust until it is eight minutes full.
11.Put it into the middle layer of the preheated oven and bake at 200 degrees for 30 minutes..
12. Bake the surface of the egg tart until it turns caramel color.
13.Picture of the finished product.
Tips
The time and temperature are subject to your own oven.Please pay attention to the last few minutes to avoid burning.The tart shell must be thawed in advance.
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