Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Tart crust ( 8 pieces ) | Eggs ( 2 pieces ) |
Milk ( 80ml ) | Whipping cream ( 60ml ) |
White sugar ( 20g ) | Condensed milk ( one scoop ) |
How to make whole egg tarts
1.Take the tart crust out of the refrigerator in advance, place it on a plate and defrost it
2.Prepare other materials p>
3.Beat the eggs with a manual egg beater
4.Pour milk, light cream, and white sugar into a basin, heat over low heat until the sugar is completely melted, no need to boil
5.Add a spoonful of condensed milk and stir evenly
6.After the milk liquid cools down, pour it into the egg liquid and stir evenly
7. Pass it through a sieve to make the egg tart liquid smoother, so that the egg tart liquid is ready
8.Pour the prepared egg tart liquid into the tart crust until it is about 70-80% full
-
9.Place in the middle rack of the preheated oven at 220°C and bake for 35-40 minutes
10.This is what it looks like in 30 minutes
11.My oven The temperature is low and the coloring is slow.Place it on the upper shelf for the last few minutes and bake until the tart shell is golden and a focus point appears on the surface of the egg tart liquid.
12.This is how it looks after baking
13. Another recent photo
14. It’s delicious, crispy and tender!
Tips
The specific baking time and temperature should be adjusted according to the performance of your oven.Don't pour the egg tart liquid too full to prevent it from overflowing when heated.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
