Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 pieces, about 80g in total ) | Milk ( 100g ) |
White sugar ( 20g ) | Condensed milk ( 15g ) |
Low-gluten flour ( 6g ) | Egg tart crust ( 8 pieces ) |
How to make delicious homemade egg tarts
1.Take the egg tart crust out of the freezer and defrost it in advance.My 12L baking pan can fit just eight.
2.Weigh various materials.
3. Mix the milk, condensed milk and white sugar evenly, then sift in the low-gluten flour.
4. Mix evenly and beat in the eggs.
5. Stir again to form an egg tart liquid.Turn on the oven and preheat it to 160 degrees.
6. Sieve the egg tart liquid and pour it into the egg tart shell until it is 80% full.
7.Pour the poured baking sheet into the preheated oven and bake at 150 degrees for 30 minutes.
8.The aroma will overflow after baking for thirty minutes.
9.Afternoon tea is here!
Tips
This amount of egg tart liquid is just enough to make eight Antru Qige brand Portuguese egg tart shells.If you like more egg yolk flavor, you can replace the 2 small eggs with 2 yolks and 1 egg white of a large egg.
Oven temperatures vary, please adjust as appropriate.My temperature setting is suitable for a 12L mini oven.
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