Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 12 pieces ) | Eggs ( Two ) |
Milk ( 100g ) | Whipping cream ( 250g ) | White sugar ( 30 grams ) |
How to make egg tarts
1.Prepare the materials and warm the egg tart crust in advance
2.Eggs Add sugar and beat (preheat the oven to 200 degrees)
3.Pour in the milk and whipped cream and mix well
4.Sifting
5.Pour 80% into the egg tart crust
6. Oven Heat the middle layer up and down at 200 degrees for 20 minutes (just watch it color)
7.Out of the oven, open Eat
Tips
The temperature and time of the oven should be used flexibly until the egg tarts are fully colored
It is best not to omit the filtering step
As for the egg tart shells, they are sold online, but of course you can also make them yourself
This recipe uses whole eggs, which will be different from the recipe that only uses egg yolks
The reason why the egg tart crust is bitter: the egg tart crust is baked before it has warmed up
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