Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Milk ( 80g ) |
Fine sugar ( 15g ) | Condensed milk ( 1 scoop ) | Egg tart crust ( 6 pieces ) |
How to make egg tarts
1.Take out the egg tart crust and defrost it in advance
2.Pour in the fine sugar Stir in the milk until the sugar melts
3.Add condensed milk and continue to stir evenly
4.Crack the eggs into the milk and stir gently evenly
5.Sift the stirred liquid twice
6.Filter into smooth tart water
7. Pour into the tart shell until it is eight minutes full.Put it in the preheated oven and bake at 210 degrees for about 20 minutes.Bake until the surface of the egg tart is colored.
8.Rendering
Tips
Please refer to your own oven temperature!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
