Ingredients
Egg tart crust ( 13 ) | Whipped cream ( 120 ) |
Milk ( 100 ) | Egg yolk ( three ) |
Sugar ( 40 ) | Flour ( 10 ) |
| Myself ( One ) | Mom ( One ) |
How to make children’s egg tarts
1.Prepare materials
3.Separate egg yolks
4.Mix all materials
5.Stir until there are no particles
6.Pour into the egg tart shell, make sure it is 70% full
7.Put it in the oven at 200 degrees for 15 minutes! Observe at any time, if you bulge, if there are yellow dots, ok!
8.My work
2.Beat eggs
Tips
Separate the egg yolk and see The difficulty is essentially simple, so it’s not easy to mix the materials!
Be sure to be full and don’t be greedy for too much!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
