
Ingredients
Egg tart crust ( 12 pieces ) | Whipping cream ( 70g ) |
Milk ( 100 grams ) | Egg yolks ( 3 pieces ) |
Powdered sugar ( 25g ) | Low-gluten flour ( 10g ) |
Mango small pieces (appropriate amount) |
How to make red bean egg tart

1.Prepare the ingredients.

2. Add milk to powdered sugar and egg yolks, mix well, sift in low-gluten flour and add Stir the milk paste until there are no lumps, add the light cream and mix well.

3. Pour the egg tart liquid into the egg tart shell eight-quarter full.

4.I hid a few mango pieces in the egg tart liquid?

5.Preheat the oven to 200℃, place the baking sheet in the middle and lower layers of the oven, and bake Make for 25 minutes.

6. After the egg tart has dark spots on the skin, add honey red beans.

7.Finished product
Tips
If you have sugar at home, just use granulated sugar, because if you have rock sugar, use it for cooking Used machine-beaten icing sugar.I used three egg yolks, but friends can also use two without affecting the effect.When I was baking, I was anxious.When the egg tart was about to be colored, I put honey red beans on the surface, which caused the egg tart's skin to bulge and the color was not very good.This can be regarded as accumulating experience, so I won't do it next time.
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