Ingredients
Egg tart crust, whipping cream, milk, sugar, eggs ( Six tart crusts, 30 grams of whipping cream, 40 grams of milk, 20 grams of sugar, One egg ) | Cooked purple sweet potato ( a little ) |
How to make purple sweet potato tarts
1.Weigh the materials.Take the tart crust and whipping cream out of the refrigerator in advance and let them sit at room temperature for a while.
2. Beat the eggs with a whisk.
3.Put the whipping cream, milk and sugar together, and heat the water to melt the sugar.
4. Beat evenly.
5.Put in the eggs.Beat well.
6. Sieve twice.The evaporated milk is ready.
7. Preheat the oven and turn on the heat.Take a baking sheet, put the egg tart shell in it, and add the purple sweet potato.Put evenly into the tart shell.
8.Pour the egg milk liquid into the egg tart shell with a small spoon.Eighty-nine points is enough.
9. Place the baking sheet in the oven.Bake for ten minutes.The time can also be set according to your own oven.
10. Take it out after it is cooked and let it dry for a while.It will be delicious.
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