Health benefits
Raisins: blood-enriching, low-protein
Kumquats: anti-cancer and anti-cancer
Butter: low-protein
Ingredients
Egg tart crust ( 9 pieces ) | Low-gluten flour ( 20g ) |
| Milk ( appropriate amount ) | Egg yolk ( 2 ) |
raisins ( appropriate amount ) | Kumquats ( 3 ) | Butter ( 8 grams ) | White sugar ( a spoon ) |
How to make egg tarts (kumquats and raisins)
1.Egg yolk preparation.
2.Put butter and sugar together over water and heat to melt.
3. Pour the butter into the egg yolk liquid.
4. Pour in the milk, sift in the low-gluten flour and mix well.Make it into a slightly thick paste.
5. Filter.
6. Wash, core and chop the kumquats.
7. Arrange the egg tart shell and add raisins.Then put the kumquat pieces and forgot to take a photo.
8. Pour the prepared egg yolk paste into the egg tart shell, eight minutes full That’s it.
9. Preheat the oven to 190℃ for ten minutes and bake for 15-20 minutes.
10. is out.
11. Enjoy the beautiful and delicious egg tarts.
Tips
Oven temperatures vary, so you can refer to the temperature and time settings yourself.
You can put any ingredients into the egg tart according to your preference.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
