Homemade egg tarts

2024-06-28 04:44:24  Views 2 Comments 0

Ingredients

Egg tart crust ( eight )
Pure milk ( 100g )
Whipping cream ( 80g )
Egg yolks ( three )
White sugar ( 20 grams )
Corn starch ( Two spoons )

How to make homemade egg tarts

  • Illustration of how to make homemade egg tarts 11.Take out the egg tart crust and defrost it for twenty minutes in advance
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    2.Prepare the materials

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    3. Heat the pure milk until warm, add sugar Mix well

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    4.Add egg cream and mix well

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    5.Add two spoons of cornstarch and mix well

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    6.Pour in the beaten egg yolks and mix well

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    7. Sieve the tart once The liquid is more delicate

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    8. Pour the sifted tart liquid into the tart shell, making it eight minutes full That's it

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    9. Preheat the oven, add the egg tarts, and bake at 180 degrees for 25 minutes

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    10.The baked egg tarts are beautiful

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    11.Finished product picture

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