Health benefits
White sugar: low protein
Ingredients
Egg tart crust (12 pieces) | Eggs ( 2 pieces span> ) |
Milk ( 250g ) | Milk powder ( 140g ) |
How to make oil-free egg tarts
1.Prepare ingredients.
2. Mix sugar, milk and milk powder and stir evenly.
3. Heat to 30 degrees to melt the sugar and milk powder, let cool and set aside.
4. Crack the eggs into the bowl.
5.Stir up.
6.Pour into the cooled milk.
7. Stir evenly.
8. Sieve twice.
9.Pour into the egg tart crust.
10. Preheat the oven to 220 degrees for 5 minutes, then bake the egg tarts at 200 degrees 20 minutes, then 180 degrees for 10 minutes.
11. Finished product picture.
Tips
1.The baking time and temperature should be adjusted according to the temperament of your oven.
2.Sieve twice to make the tart water smoother.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
