Health benefits
White sugar: low protein
Ingredients
Egg tart crust ( 12 ) | Milk ( 1 bag ) |
Egg yolk ( 3 pieces ) | White sugar ( Two tablespoons ) |
How to make egg tarts
1.Separate the egg whites and yolks, and set aside the yolks.Crush the egg yolks into liquid form and add two tablespoons of sugar
2.Pour the milk into the egg yolks and stir When the sugar is dissolved, that's it, the egg tart liquid is ready, pour it into the egg tart crust, add almost 3 tablespoons of egg tart liquid to each egg tart crust
3. Preheat the oven at 200 degrees for 10 minutes, put in the egg tarts and cook for 15-20 minutes
Tips
Don’t take too long, otherwise the tart crust will burn
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
