Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Pure milk ( 100g ) | Whipped cream ( 60 grams ) |
Eggs ( 2 ) | Fine sugar ( 25g ) |
Condensed milk ( 1 spoon ) | Egg tart crust ( 9 pieces ) |
How to make original egg tarts (whole eggs)
1.Take out the egg tart shell in advance and defrost it at room temperature.
2.Mix milk, whipping cream and fine sugar, stir well, and heat over water until Just melt the fine sugar.(Does not need to be too hot)
3.Add a spoonful of condensed milk and stir evenly.
4. Beat the eggs.
5. Mix with milk and whipping cream and beat evenly.
6. Sieve it once to make it more delicate, and the tart water is ready.
7.Pour the tart water evenly into the egg tart crust.
8. Preheat the oven to 200 degrees, put it in the middle layer and bake it for about 30 minutes..
9. Bake the surface of the egg tart until it turns caramel color and take it out.
10. Finished product picture.
11. Tender, sweet, and delicious!
Tips
Please control the temperature and time according to the temperament of your own oven, and do not leave the viewing point for the last few minutes.
Egg tart crust must be defrosted in advance.
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