How to make yellow peach egg tart

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  1.Prepare materials

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  2. Cut the yellow peach into pieces

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  3.Put light cream, milk, egg yolk, low-gluten flour and cornstarch together and mix well
  
  

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  4. Sieve it, it will be thicker.When filtering, use a spoon to stir constantly to help speed up the process.Filter
  
  

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  5.Put an appropriate amount of yellow peach into the egg tart skin.Then pour in the prepared egg tart liquid and fill it as much as possible, so that it will look better when baked
  
  

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  6. Preheat the oven, put it in the middle of the oven, heat up and down, 210 degrees, about 15 minutes
  
  

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  7.Finished product picture