Ingredients
Egg tart crust ( 12 pieces ) | Whipping cream ( 110g ) |
Pure milk ( 90 grams ) | Eggs (whole eggs) ( Three ) |
Sugar ( 30g ) | Condensed milk (one small spoon) ( 10 grams ) |
Custard powder ( 10g ) |
How to make Portuguese egg tarts
1.Take a recent photo
2.Required ingredients
3.Put milk, sugar and cream in the basin, stir well, and sit Heat the water to dissolve the sugar.
4.After cooling, add the egg liquid.
5.Add a spoonful of condensed milk and stir evenly with a whisk.
6.Sift in the custard powder and continue to stir clockwise.
7. Stir well and sift.
8.The sieved egg tart liquid is relatively delicate.
9. Add eight-tenths of the egg tart liquid to each egg tart crust.
10.Put it into the oven at 200 degrees for 20 minutes.When it is ready, turn down the heat to 180 degrees for five minutes.
11. It is enough if the surface of the egg tart turns yellow.
12. It’s so pleasant to have a delicious egg tart, drink afternoon tea, and eat it.
Tips
Condensed milk can be omitted, and custard powder can be replaced with cake flour or corn flour.Whole eggs are not wasted and are delicious.The oven temperature is set according to your own oven.Be sure to keep an eye on the last few minutes and adjust the heat at any time.
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