How to make random egg tarts

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  1.First prepare all the ingredients for the tart crust without thawing and preheat the oven at 200 degrees for ten minutes

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  2.Add powdered sugar to the egg yolks and stir evenly (the egg yolks are whole eggs left over from making Dashun beans)

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  3. Add light cream (evaporated milk is a large package left over from making birthday cakes and must be consumed quickly)

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  4. Then add the milk.I was going to put ordinary milk, but I found a pack of Dashun's children's milk that I didn't like to drink after one sip...It went smoothly.Used

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  5.After stirring evenly, add a little corn starch and continue stirring

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  6.Require very delicate egg liquid

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  7.Then sieve to remove excess residue and air bubbles

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  8.Pour into the egg tart shell and place in the preheated oven

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  9.180 degrees for about 25 minutes.Specific It depends on your own preferences and the temperament of the oven

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  10.The inside is very tender and the skin is crispy

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  11.Sift some powdered sugar and mix it with some fruits.Children like it best