Ingredients
Milk ( 140g ) | Whipping cream ( 180g ) |
White sugar ( 60g ) | Condensed milk ( 15g ) |
Egg yolk ( 4 pieces ) | Low powder ( 15g ) |
How to make Jun's version of egg tarts
1. Mix whipped cream and milk, add fine sugar and condensed milk, heat and stir until the sugar dissolves.(I beat the sugar into powder so that it dissolves easily)
2.Cool until not hot to the touch Finally, add egg yolks and low-gluten flour.
3. Stir evenly with a manual egg beater.
4. In order to taste better, sift the egg tart liquid.
5. Place the egg tart shell on the baking sheet.(Take the tart crust out of the refrigerator 15 minutes in advance)
6.Pour the egg tart liquid into the tart When the skin is about 70% full, pour it all into the oven.
7. Adjust the upper and lower heat of the oven to 200 degrees, and then adjust it again after 20 minutes to 220 degrees for 5 minutes.(If you want to eat something tender, you can keep it at 200 degrees for 25 minutes.)
8. When the time is up, take it out of the oven.
9. It can be given to children as breakfast or snacks.
Tips
This is the amount for 18 egg tarts, which can be adjusted according to your own oven.
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