How to make kekexili cookies

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  1.1.Soften butter in water, then add powdered sugar and stir

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  2.2.Add the egg liquid into the butter several times (the addition of eggs will make it smoother)



3.3.The low-gluten flour must be sifted, because the sifted flour is not tight and fine and easy to stir.Keep stirring until there is no dry powder.Status

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  4.4.Divide the dough into about 1/3, then add cocoa powder, Knead the dough! Knead the remaining dough into a ball

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  5.5.Beat the kneaded dough (original flavor Bottom, put the cocoa on top) and roll it into a sheet, then cut it in half, put the original one on the bottom after cutting, flatten it, and continue to roll it into a sheet, just 3 times in a row

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  6.6.Knead it into the shape you want (round, or place it in a cranberry mold) and freeze it in the refrigerator 1 hour, then take it out and slice it, preheat the oven at 150 degrees for 5 minutes, place it on the plate, and put it in the oven at 160 degrees for about 15 minutes