Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Chocolate beans (appropriate amount ) | Butter ( 50g ) |
Brown sugar ( 30 Gram ) | Low powder ( ) |
Salt ( ) | Baking soda ( ) |
Eggs ( 1 ) |
How to make soft chocolate bean cookies
1. Prepare all ingredients
2.Melt butter in water
4.Add cake flour and a little baking soda
5. Stir evenly and add chocolate beans
6.Put a layer of paper on the baking sheet and press the batter into irregular shapes
7.Preheat the oven
8. Heat up and down to 170 for 20 minutes
9. Let the baked cookies cool before eating
3.Add eggs, brown sugar, a little salt, stir until brown sugar grains are no longer visible
Tips
Freshly baked chocolate beans It's soft, just let it cool and it'll be fine
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
