Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 290g ) | Powdered sugar ( 300g ) |
Eggs ( 3 pieces ) | Cake powder ( 750g ) |
Salad oil ( 100g ) | Whipping cream ( 100g ) |
How to make original milk cookies
1. Soften butter at room temperature , in winter, soften it with water, don’t make it too soft, and never turn into liquid
2. Add the powdered sugar to the butter and beat for 2 minutes.Add the eggs one by one and beat until the butter turns white and becomes larger in volume.
3.Mix the salad oil and light cream, add it to the whipped butter one by one, be sure to mix well and then add it again
4.Finally add the flour Pour into the beaten butter and stir evenly (it's best to stir by hand)
Tips
I had a lot this time.Be sure to halve the ingredients when making it.Otherwise it will be too much for you to eat.My oven has upper and lower heat, the upper heat is 190 degrees and the lower heat is 130 degrees.Just set it according to the temperature at which you usually bake cookies
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