Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 130g ) | Egg white ( 1 span> ) |
Chocolate powder ( 15g ) | Butter ( 125g ) |
Salt ( a little ) | Powdered sugar ( 40g ) |
How to make chocolate cookies
1. Butter After softening, beat until smooth;
2.Add powdered sugar in two times; p>
3.Beat evenly every time;
4.Add egg white in two batches;
5.Beat until it is fine, shiny, and feathery;
6.Weigh the cake flour, chocolate powder, and a little salt together;
7.Mixed Sieve evenly and pour into the butter paste;
8.Use a spatula to mix well;
9.Put it into a piping bag and choose a larger chrysanthemum mouth;
10.Put it on a baking sheet lined with greaseproof paper; (My piping bag somehow leaked a small hole?) p>
11.The oven temperature is 175 degrees for about 20 minutes.You can adjust it flexibly according to the conditions of your own oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
