Health benefits
Butter: low protein
Ingredients
Butter ( 65g ) | Sugar ( 30g ) |
Egg yolk ( one ) | Low-gluten flour ( 125g ) |
Cranberry ( 20g ) |
How to make cranberry cookies
1.Prepare the materials first
2.Weigh the butter well Put in a bowl
3. Melt butter in water
4.Then add sugar and stir evenly
5.Put flour and milk powder in an iron basin.
6.Stir evenly, then add butter and egg yolk
7.Stir evenly
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8.Then knead into a smooth dough.
9.Chop the cranberries into small pieces
10.Then mix into the dough
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11.Put a layer of oil paper inside the abrasive tool
12.Press the dough into a grinder and place in the refrigerator for an hour.
13.After freezing, cut into slices of about 3mm
14. Then put it in the oven, the middle and upper layers are about 130 degrees, and it will take about 20 minutes.
15. Let’s start the exam?
16.Dang Dang Dang OK
Tips
The temperature and time should be set according to your own oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
