Health benefits
Yogurt: low protein
Butter: low protein
Ingredients
Yoghurt ( 16g ) | Egg liquid ( 30g ) |
Low-gluten flour ( 100g ) | Butter ( 65g ) |
Powdered sugar ( 28g ) |
How to make original cookies
1. Prepare all ingredients for later use.
2. Soften butter at room temperature and add powdered sugar.Mix well with a whisk first.
3. Start the egg beater and beat until feathery.
4.Add egg liquid three times.Beat well each time before adding the next time.
5.Add the last egg liquid and beat again
7. Beat evenly again.
8.Add low-gluten flour and mix well.
9. Prepare a piping bag and a piping nozzle
10.Cut a small opening in the piping bag and put the piping nozzle in it
11.Put the piping bag in a large cup
12.Put the cookie batter into a piping bag.
13. Lift out the piping bag and squeeze out the air.(Start preheating the oven)
14. Prepare a baking sheet lined with greaseproof paper.
15.Then squeeze evenly into the baking pan, leaving enough space between the biscuits
16.Put it into the preheated oven at 170 degrees and bake for 20 minutes.
17. Bake, take out and let cool.
18. After cooling, it can be stored in a sealed container.
19.Min Ruyi's works
Cookies
6.Then add all the yogurt.
Tips
The butter must be softened at room temperature.Add powdered sugar and mix well before starting the egg beater.The egg liquid should be added in batches, beating well each time before adding the next one.Do not squeeze the biscuits too thin.Oven temperatures vary.This is for reference only.
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