Health benefits
Butter: low protein
Ingredients
Butter ( 80g ) | Granulated sugar ( 45g ) |
Egg liquid ( 25g ) | Low-gluten flour ( 120g ) |
Jinqixiang Salted Egg Yolk ( 2 pieces ) | Cocoa powder ( 3 grams ) |
Warm water ( 6g ) | Icing sugar ( 35g ) |
Pumpkin powder ( 1g ) |
How to make salted egg yolk-flavored poached egg cookies
1. Soften the butter at room temperature, beat the butter, add the sugar and continue to beat evenly.
2. Add the egg liquid in 3 times and beat evenly, beating each time Add the next time after it is evenly mixed to avoid separation of water and oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
