Health benefits
Potatoes: Reduce swelling
Butter: Low protein
Ingredients
Potatoes (1 piece is about 200 grams) | Pure milk ( 50g ) |
Cooked salted egg yolk ( 4 pieces ) | Butter ( 20g ) |
Flour ( 80g ) | |
Milk powder ( 20g ) |
How to make salted egg yolk potato cookies
1.Peel and wash the potatoes, cut into thin slices, and steam them in a pot
2.While steaming the potatoes, crush the salted egg yolk into fine powder
3.Pour the steamed potatoes into a larger container and press them into a puree
4.Add salted egg yolk powder, mix well
5.Add butter, Press and mix evenly
6.Add milk and mix well
7.Add milk powder, flour, corn starch, mix well
8.Just stir until there is no dry powder
9.Put your favorite piping nozzle into the piping bag, and put the cookie batter into the piping bag
10.Push onto a baking sheet lined with greaseproof paper (preheat the oven at 200 degrees for about 10 minutes)
11. After filling the baking pan, place it in the middle rack of the oven and bake at 180 degrees for 20 minutes
12.Finished product
Tips
The temperature of the oven depends on the nature of each oven.It is best not to leave people alone when baking for the first time.Pay attention to the changes of the cookies to avoid baking.paste.
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