Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Low-gluten flour ( 340g ) | Unsalted butter ( 200g ) |
Whipping cream ( 160g ) | Dark chocolate ( 80g ) |
Powdered sugar ( 110g ) | Salt ( 3g ) |
Cocoa powder ( 30g ) | Whole egg liquid ( 30g ) |
How to make New Year’s dessert: cream chocolate cookies
1.Main ingredients: ( There is no butter in the picture) If you put the eggs in the refrigerator, try to return them to room temperature.The butter will soften at room temperature (in winter, you can use the fermentation function of the oven to soften it for about 40 minutes).Weigh the other materials, and put them in a cloth or silicone bag with what you like.Decorating nozzle (the traditional method is to use a three-function six-tooth nozzle, but personally I think any kind of decorating nozzle can be used, but the flowers are different).
2. Put the chocolate into the whipping cream.
3. Heat the chocolate in warm water until the chocolate is completely melted.Medium insulation.
4. The butter is softened at room temperature until it can be easily pressed into puree with a spatula.
5.Put in salt and sugar.
6. Mix roughly and let the butter absorb.
7. Beat the eggs into a uniform egg liquid.
8. Beat the butter a few times with an electric whisk and then add the eggs liquid.
9. Continue to beat the butter mixed with egg liquid evenly and then add 1/2 of the chocolate whipped cream.
10. Beat evenly and add the remaining chocolate whipped cream.
11. Beat the butter until it is feathery, shiny and has small droplets when lifted.Set aside after sharpening.
12.Add cocoa powder to the cake flour.
13. Mix roughly evenly.
14. Sift into the whipped butter in 2 batches.
15.Use the cutting and mixing technique to mix well.
16. Until the dough is even and fine, with no dry powder.
17.Put it into the piping bag in 3-4 batches.
18. Push forward with a scraper to tighten.
19. Extrude the pattern you like.
20. Preheat the oven to 160 degrees with upper and lower heat.Then bake for about 20 minutes.(If there is hot air, you can open it to make the temperature more even)
21.Get Let it cool naturally.
Tips
1.The butter must be softened in place.In winter, you can put it in the oven to start the fermentation function for about 40 minutes.2.When sifting the low flour into the butter, be sure to mix evenly until it is fine and even.3.Cookies on the same plate should be about the same size and thickness so that the baking time can be the same.4.The temperature and time of the oven are both a reference and should be adjusted according to the temperament of your own oven.
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