Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Low-gluten flour ( 130g ) | Egg white ( 35g ) |
Unsalted butter ( 120g ) | Cocoa powder ( 10 grams ) |
Powdered sugar ( 55g ) | Salt ( 1g ) |
Cocoa Viennese Cookies
1. Prepare the ingredients and soften the butter at room temperature.
2.Put the powdered sugar, salt and butter together.
3. Stir until the butter is melted and slightly white.
4.Add the egg white in three times and mix evenly.
After mixing evenly each time One more time.
5.Sift in low-gluten flour and cocoa powder.
6.Stir evenly
7. Prepare a multi-tooth piping tip and put the cookie batter into a piping bag.
8. Extrude a "W" shape on the baking sheet.
9. Do it in sequence, leaving a certain distance between each one.
10. Place in the middle layer of the preheated oven and bake at 180 degrees for about 10 seconds minutes or so.
11.Finished product picture
12.Finished product picture
Tips
Adjust the oven temperature and baking time according to your own oven.The butter needs to be softened at room temperature, no need to beat it too much.Store in a sealed container, it is recommended to eat as soon as possible
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
