Ingredients
Anchor Butter ( 100g ) | Whole egg liquid ( 30g ) |
Icing sugar ( 50g ) | Low-gluten flour ( 140g span> ) |
Salt ( 1g ) | Rum flavor ( 1g ) | Mixing basin ( 1 piece ) | Decorating bag ( 1 piece ) |
Decorating nozzle ( 1 piece ) | Mixing knife ( 1 piece ) |
Baking pan ( 1 piece ) | Oil-absorbing paper ( 1 sheet ) |
How to make butter cookies
2.Simple crush without liquid
3.Add softened butter, powdered sugar, salt and essence into the egg batter and mix well
4. Use the fastest electric setting to stir until there are no lumps
5.Add flour and mix well
6.Put it into a piping bag and compact it, tighten the lower end with a rubber band, and cut off the mouth of the bag p>
7. Preheat the oven at 150 degrees for 10 minutes (according to your own oven temperature setting)
8. Line the baking sheet with oiled paper
9.Put it into the shape you like
10.Put in the oven at 150 degrees for 20 minutes
11.Take it out and let it cool
12.Finished product
1.Prepare the main ingredients and calculate the portion in grams
本文地址：https://food.baitai100.com/post/50647.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
