Ingredients
Butter (softened at room temperature) ( 80g ) | Low-gluten flour ( 75g ) |
Corn starch ( 25g ) | Powdered sugar ( 35g ) |
Salt ( a little ) | Matcha powder ( 3.5g ) |
Hot water ( 1 tablespoon ) | Olive oil ( 1 tsp ) |
1.First brew the matcha powder with a tablespoon of hot water and let it cool for later use.
2. Use an electric egg beater to whip the softened butter at room temperature until it becomes fluffy.
3. Add the powdered sugar in two batches and continue to beat.
4. Beat the butter and powdered sugar until they are completely combined and turn into milky white.
5. Sieve various powders, add them to the butter and stir evenly until there is no dry powder..
6. Then add a small spoonful of olive oil and brewed matcha, and stir evenly.
7.Put it into a piping bag.
8. Preheat the oven to 160 degrees, and use different piping nozzles to pipe out what you like shape.
9.Put the matcha cookies into the preheated oven and bake for 12 -In about 15 minutes, the bottom will change color, and the top can be covered with tin foil to maintain the original green color.
10. After completely cooling, sift a layer of powdered sugar on the surface and enjoy the delicious matcha koji Strange cookies.
Bon appetite.
Tips
1.Adjust the baking time and temperature according to your oven and the size and thickness of the biscuits.
2.After squeezing the flowers, you can freeze them for half an hour so that the baked patterns will not disappear easily.
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