How to make vanilla cookies

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  1.Ingredients List

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  2. Cut the vanilla pod in the middle and use the back of the knife to remove the seeds.

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  3.Add to softened butter at room temperature

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  4. Add the powdered sugar to the butter in three batches and beat

• 5.Be sure to beat the powdered sugar and butter thoroughly every time

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  6.Heat the whipping cream over water to about 40 degrees

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  7. Stir egg yolks into lemon juice Even

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  8.Slowly add the whipping cream and mix well

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  9. Add the egg yolk liquid to the butter in three batches, beating thoroughly each time to avoid separation of water and oil

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  10.The whipped butter is set aside

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  11.Mix the powder evenly

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  12.Sift Add to butter

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  13.Use a silicone spatula to stir until there are no dry powder particles

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  14. Line a baking sheet with oil paper, put the butter paste into a piping bag, and preheat the oven to 180 degrees.Squeeze the cookies onto the baking sheet one after another

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  15. There is a certain amount of space between cookies.There will be gaps during the baking process.Place the baking pan in the middle of the oven, raise the heat to 180 degrees, bake at 170 degrees for ten minutes, turn down the heat to 150 degrees, keep the heat unchanged, and continue baking for eight to ten minutes

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  16.Finally, pay attention to the degree of coloring.Personally, I am used to coloring it a little darker, and the taste will be crispier

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  17. A vanilla cookie full of vanilla flavor and milky flavor is ready, no matter how you match it Milk tea or coffee, it is a good choice